“Hao chi, Sarap!”  Celebrate Filipino Food Month with Pan de Sal and Leche Flan

In this final installment of “Hao chi, Sarap!”, get ready to join Ricky Bolanio as he shares his recipe for one of our best comfort foods in the form of pan de sal. From the preparatory kneading of the dough to the final golden bake, Ricky’s demonstration will leave you craving for this pillowy Filipino bread best enjoyed with butter, cheese, jam or any filling of your choice.

Closing our celebration of the Filipino Food Month are Dorotea Apostol and Vivian Wang who will unveil the secrets behind the perfect leche flan, a Filipino dessert known for its creamy texture and rich caramel flavor. Watch as they share the easy recipe in a delightful and sweet finale to the “Hao chi, Sarap!” video series!

As we draw the curtains on this video series, we extend our heartfelt gratitude to all of you who joined us in this culinary journey. Your overwhelming response is deeply appreciated.

We invite you to revisit the previous videos, featuring sinigang na baboy, chicken and pork adobo, and sinangag na kanin. All these videos are available for viewing on our website and Facebook page.

Hao chi, Sarap!

Website: https://chongqingpcg.dfa.gov.ph/
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