“Hao chi, Sarap!”  Celebrate Filipino Food Month with Chicken and Pork Adobo and Sinangag na Kanin

In this continuation of our exciting culinary trip, we invite you to join Yvonne Mofar as she presents the art of preparing chicken and pork adobo in Part 2 of “Hao chi, Sarap!” video series. Yvonne will guide us through each simple step of cooking this beloved Filipino dish known for its rich flavors that strike the perfect balance of soy sauce and vinegar.

But that’s not all! Watch Part 3 of “Hao chi, Sarap!”, where Arlene Pascasio cooks sinangag, the delectable garlic fried rice that complements chicken and pork adobo. From sauteing the garlic to achieving that perfect golden hue, Arlene will share her tips on preparing sinangag to elevate your dining experience.

Journey with us on a delightful virtual taste of the Philippines as we proudly present rich and diverse Filipino flavors in our Hao chi, Sarap! short-form videos this Filipino Food Month.

Stay tuned for next week’s release on the joys of making pan de sal and leche flan on our website and Facebook page!

Website: https://chongqingpcg.dfa.gov.ph/

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